The Most Famous Iranian Food
In the world of traditional Iranian cuisine and recipes, some are really prominent. From the far east to west, people from all over the world, like Kebab (Koubideh and Barg), Dizi, different stews, and different types of rice.
Dizi or Abgoosht is one of the most favorite food. It is the most internationally known Iranian dish. It is usually made with lamb, white beans, chickpeas, onion, potatoes, tomatoes, etc. these ingredients are combined and cooked. The broth and the solid should be separated. The solid parts are mashed and some bread are broken into the broth to eat.
Kebak, or minced meat kebab, is one of the traditional food which Iranian like a lot. It is made with mutton, ground lamb or beef. It is grilled on. It is traditionally beaked over hot coal. It is usually eaten with rice. Iranians are master in preparing different rice.
The most traditional Iranian foods Kaleh Pache, Sheep’s head and hooves. It is usually eaten for breakfast. The tongue, the flesh around the ears, the brain, the eyes, the hooves are the delicious parts of Kaleh Pache.
Ghormeh Sabzi, an Iranian herb stew, is a popular dish in Iran. This food dates back to 2000 years. It is also considered as the national dish of Persia. It mainly consists parsley, leeks, green and red onions, coriander, kidney beans, black lime, lamb or beef, etc.
Shole Zard or Safran Poding is a traditional dish and a sweet dessert made from rice, sugar, saffron and rose water. It is usually made for Nazri.