Taste the Persian Foods and Drinks
Persian cooking style or Persian cuisine is one of the best cuisines in the world according to tourists’ opinions. Those traveled to Iran, believe that there are a lot of delicious foods in Iran. Persian cooking style is largely affected by Persian culture and history. It is the main product of experience for thousands of years combining cuisines of different eras.
The secret of Persian Cuisine is love, passion, and patience. Cooking is an important part of Iranian women’s art and creativity; indeed, they spend a noticeable time for making Iranian tasty foods for the family daily.
Each part of Iran has its own traditional style of cooking. Most of these local cuisines are really delicious.
Ghormeh Sabzi, Kebab (Koubideh and Barg), Dizi, Kalam Polo (cabbage and rice), different types of Koofteh (Persian dumplings), different delicious stews, different types of rice, Sholeh Zard (saffron pudding), Samanoo (wheat sprout pudding), Faloodeh (sweet noodle dessert), Halwa (sweetie dessert), Ranginak (dates and nuts dessert), are among the most common Persian foods and desserts.
Lowz (almond sweetie), Sowhan (honey and nuts candy), Baghlava (pistachio candy), traditional cotton candy, Zulbia bamia and different types of cookies are some of Persian confections and sweeties.
You can learn more about Iranian Foods and Recipes through our Culinary Tours:
Ash Reshteh-Yalda Customs
In the following form, you can tell us which attractions and cities of Iran you are interested in visiting and which Persian Recipes you want to learn about. The best Iranian chefs will teach you the recipes and you will experience the real taste of Persian Foods and Confections in Sun World Cooking Tours.
Tailor-made Iran Food Tour
Click here to see more images of common Persian foods and drinks.